restaurante - An Overview
restaurante - An Overview
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Leo and La Sala de Laura share a two-amount setting up visually linked by a garden suspended about a glass volume. This Room, besides currently being the changeover amongst the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
So, it focuses on selling a foods tradition that evaluates the possible of conventional cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring presents an avant-garde cocktail expertise complemented that has a carefully selected variety of wines and spirits. Its notion blends bistro-design cooking having a bar ambiance, starting to be The best spot for anyone searching for an encounter in a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Increase the properly-getting of Colombian communities, comprehending gastronomy as an motor of social and financial development. For over a decade, the foundation has labored jointly with Global cooperation companies, government corporations and NGOs as a way to highlight the gastronomic traditions and the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, life Reminiscences and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A novel Room in the world featuring tastings of:
“A gastronomic journey from the ethnobotany from the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de menú cerrados para restaurante mar y tierra todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st flooring is Leo, a spot where the open and outstanding kitchen provides a tasting menu expertise that allows friends to discover new gastronomic frontiers of your hidden state while not having to leave their desk.
Leo is really a gastronomic thought supplying immersive ordeals in two special configurations: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Dwell a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-move encounters, with choices for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies depending on investigate and experimentation.
Pick from 8 or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute cuisine depending on investigate and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A novel Area on the earth providing tastings of:
Also, company can appreciate a selection of wines from worldwide or simply a pairing highlighted by Inventive and local selections.